Being a chef I have eaten:
* Pig testicles
*Quail heart (french chef told me to)
*Crocodile (I am Australian)
*Crow Brains(same french chef)
*Ostrich (Dont eat cook eggs for breakfast if in hurry....... 40 minutes later)
*Frog souffle( Funnily tastes like chicken...)
*Unformed quail eggs boiled...
* Eel is nice once you get past the bones... theres heaps..
MIA Taramasalta rocks... I may not know how to spell it but iam the king at making it..