Being a chef I have eaten: * Pig testicles *Quail heart (french chef told me to) *Crocodile (I am Australian) *Kangaroo *Crow Brains(same french chef) *Emu *Ostrich (Dont eat cook eggs for breakfast if in hurry....... 40 minutes later) *Snails(escargot) *Frog souffle( Funnily tastes like chicken...) *Tripe(lungs) *Unformed quail eggs boiled... * Eel is nice once you get past the bones... theres heaps..
MIA Taramasalta rocks... I may not know how to spell it but iam the king at making it..